| 000 -LEADER |
|---|
| fixed length control field |
004820000a22001930004500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KDUcat |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170913b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
007134165X |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
547 |
| Item number |
T32 |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Hademenos, George J |
| 9 (RLIN) |
28002 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Meislich, Herbert |
| 9 (RLIN) |
28003 |
|
|---|
| Personal name |
Nechamkin, Howard |
| 9 (RLIN) |
28004 |
|
|---|
| Personal name |
Sharefkin, Jacob |
| 9 (RLIN) |
28005 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Theory and problems of organic chemistry |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
McGraw-Hill |
| Date of publication, distribution, etc |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
469 p. |
| Other physical details |
ill |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Schaum,s outline |
| 9 (RLIN) |
43913 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Organic Chemistry |
| 9 (RLIN) |
26309 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://www.amazon.com/Schaums-Outline-Organic-Chemistry-Hademenos/dp/007134165X/ref=sr_1_1?s=books&ie=UTF8&qid=1505285812&sr=1-1&keywords=007134165X#reader_007134165X |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Lending Materials |
| Source of classification or shelving scheme |
|