| 000 -LEADER |
|---|
| fixed length control field |
004980000a22001930004500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KDUcat |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170320b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0026476479 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
M23 |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Mehas, Kay Yockey |
| 9 (RLIN) |
10914 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rodgers, Sharon Lesley |
| 9 (RLIN) |
10915 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Science |
| Remainder of title |
The biochemistry of food and nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Glencoe McGraw Hill |
| Date of publication, distribution, etc |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
399 p. |
| Other physical details |
ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biochemistry of Food |
| 9 (RLIN) |
23239 |
|
|---|
| Topical term or geographic name as entry element |
Food Science |
| 9 (RLIN) |
10918 |
|
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 9 (RLIN) |
9482 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Lending Materials |
| Source of classification or shelving scheme |
|