000 -LEADER |
fixed length control field |
004700000a22001810004500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KDUcat |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170517b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0671544403 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5635 |
Item number |
R25 |
100 ## - PERSONAL NAME (AUTHOR) |
Personal name |
Renggli, Seppi |
9 (RLIN) |
31800 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grodnic, Susan |
9 (RLIN) |
31801 |
245 ## - TITLE STATEMENT |
Title |
The four seasons spa cuisine |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York |
Name of publisher, distributor, etc |
Simon and schuster |
Date of publication, distribution, etc |
1986 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
348 p. |
Other physical details |
col.ill |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health Science |
9 (RLIN) |
10208 |
|
Topical term or geographic name as entry element |
High protein diets - Recipes |
9 (RLIN) |
31802 |
|
Topical term or geographic name as entry element |
Low calarie diet -Recipes |
9 (RLIN) |
31803 |
|
Topical term or geographic name as entry element |
Low cholestorol diet - Recipes |
9 (RLIN) |
31804 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Lending Materials |
Source of classification or shelving scheme |
|