| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KDUcat |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170602b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471432091 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658 |
| Item number |
K19 |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Kazanjian, Kirk |
| 9 (RLIN) |
34770 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joyner, Amy |
| 9 (RLIN) |
34771 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Marking Dough |
| Remainder of title |
The 12 Sweet Ingredients of Krispy Kreme's Sweet Success |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken |
| Name of publisher, distributor, etc |
John Wiley & sons |
| Date of publication, distribution, etc |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii,222 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Making Dough |
| 9 (RLIN) |
34772 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://www.amazon.com/Making-Dough-Secret-Ingredients-Success/dp/0471432091/ref=sr_1_1?ie=UTF8&qid=1496396655&sr=8-1&keywords=0471432091#reader_0471432091 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |