| 000 -LEADER |
|---|
| fixed length control field |
003790000a22001570004500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KDUcat |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170517b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1555610218 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.563 |
| Item number |
S36 |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Shriver, Brenda |
| 9 (RLIN) |
31785 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tinsley, Ann |
| 9 (RLIN) |
31786 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
No red meat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Tucson |
| Name of publisher, distributor, etc |
Fisher Books |
| Date of publication, distribution, etc |
1989 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi,313 p. |
| Other physical details |
col.ill |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery - Vegetarian |
| 9 (RLIN) |
31787 |
|
|---|
| Topical term or geographic name as entry element |
Cooking for special situations |
| 9 (RLIN) |
31788 |
|
|---|
| Topical term or geographic name as entry element |
Low cholesterol diet |
| 9 (RLIN) |
31789 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://www.amazon.com/No-Red-Meat-Brenda-Shriver/dp/1555610218/ref=sr_1_1?ie=UTF8&qid=1494993327&sr=8-1&keywords=1555610218#reader_1555610218 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Materials |
| Source of classification or shelving scheme |
|