Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 42289
003 - CONTROL NUMBER IDENTIFIER
- control field: KDUcat
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20170826150444.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 170826|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: KDUcat
- Transcribing agency: KDUcat
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking -Japanese
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (KDUcat): Ortiz, Elisabeth Lambert 42287, The Complete Book of Japanese Cooking, 1976