Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 69814
003 - CONTROL NUMBER IDENTIFIER
- control field: KDUcat
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230925154555.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 230925|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: KDUcat
- Transcribing agency: KDUcat
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Guidelines for health
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (KDUcat)38456: Nutrition Division Ministry of Health 69276, Food Based Dietary Guidelines for Sri Lankans Practitioner's Handbook 2021, 2021