Nutritional foundations and clinical applications a nursing approach
By: Gordner, Michele
Contributor(s): Escott-stump, Sylvia | Dorner, Suzanne
Material type:
TextLanguage: English Language Publisher: Missouri Elsevier 2016Edition: 6th edDescription: x, 453 pISBN: 9780323242103Subject(s): Diet therapy | NutritionDDC classification: 613.2 Online resources: Evolve
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Allied Health Sciences Library Main Shelving Area | Allied Health Sciences Library Main Shelving Area | Genaral Collection | 613.2 G 65 (Browse shelf) | Not for loan | 401348 | ||
Lending Materials
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Medical Library Main Shelving Area | Medical Library Main Shelving Area | Genaral Collection | 615.854 G65 (Browse shelf) | Available | 601660 |
Total holds: 0
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| 615.8515 O16 Introduction to occupational therapy | 615.8515 T86 Using occupational therapy models in practice | 615.852 M11 Healing | 615.854 G65 Nutritional foundations and clinical applications | 615.854 M15 Manual of nutrition and diet therapy | 615.855 P48 Principles and practice of intravenous therapy | 615.880951082 Z31 Ancient healing for modern women |
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