The Complete Book of Japanese Cooking
By: Ortiz, Elisabeth Lambert
Contributor(s): Endo, Mitsuko
Material type:
TextLanguage: English Language Publisher: New York M. Evans and Company 1976Description: viii,250 p. illISBN: 0871313219Subject(s): Cooking -JapaneseDDC classification: 641.5952
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 641.5952 O67 (Browse shelf) | Available | 27969 |
Total holds: 0
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| 641.563 S36 No red meat | 641.5635 R25 The four seasons spa cuisine | 641.5951 S33 Ko chai's chinese kitchen | 641.5952 O67 The Complete Book of Japanese Cooking | 641.5973 N28 Big Green cookbook | 641.5973 N28 Big Green cookbook | 641.6 C62 Creative chicken |
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