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Five Keys to Safer Food Manual

Material type: Text

TextLanguage: English Language Publisher: WHO 2006Description: 28pISBN: 9241594632

List(s) this item appears in: WHO collectoin

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Main Shelving Area	Medical Library Main Shelving Area	WHO Collection		Not for loan		WHO/FOM/00049

Total holds: 0

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