Nutirition Guide for Clinicians
By: Barnard, Neal D
Contributor(s): Weissinger, Rick | Jaster, Brent J
Material type:
TextLanguage: English Language Publisher: Washignton PCRM 2009Edition: 2Description: ix,745pISBN: 9780966408171Subject(s): nutrition | diet therapy | diet in diseaseDDC classification: 613.2
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Materials
|
Medical Library Main Shelving Area | Medical Library Main Shelving Area | Genaral Collection | 613.2 N87 (Browse shelf) | Available | 602170 |
Total holds: 0
Browsing Medical Library shelves, Shelving location: Main Shelving Area, Collection: Genaral Collection Close shelf browser
|
|
|
|
|
|
|
||
| 613.2 D32 Diet nutrition and the prevention of chronic diseases | 613.2 F55 Food based dietary guidelines for Srilankans | 613.2 M23 Food science and you | 613.2 N87 Nutirition Guide for Clinicians | 613.2 P18 How to live longer and feel better | 613.2 S35 Food & Nutrition for Nurses | 613.2 S35 Food & Nutrition for Nurses |
There are no comments on this title.