Wardlaw's perspectives in nutrition
By: Byrd - Bredbenner
Contributor(s): Moe, Gaile | Berining, Jacqueline | Kelley, Danita
Material type: TextLanguage: English Language Publisher: New York McGraw hill 2013Description: 690, 257 p. col.illISBN: 9780078021411Subject(s): Nutrition | Food habit | Food preferencesDDC classification: 612.3 Online resources: Click here to access onlineItem type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 612.3 W16 (Browse shelf) | Available | 29169 |
Total holds: 0
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