Encapsulations nanotechnology in the agri-food industry,
By: Grumezescu, Alexandru Mihai [Editor]
Material type: TextLanguage: English Language Publisher: Amsterdam Elsevier 2016Description: xxxi,892 p. illISBN: 9780128043073Subject(s): Nanotechnology | Food- biotechnology | Micro encapsulations | Flavor - analysis | Odors- analysis | Food packagingDDC classification: 664.02 Online resources: Click here to access onlineItem type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.02 E51 (Browse shelf) | Available | 30608 | ||
Lending Materials | Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.02 E51 (Browse shelf) | Available | 30607 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Main Shelving Area, Collection: Genaral Collection Close shelf browser
No cover image available | ||||||||
662.666 S56 Gas dynamics and thermodynamics of solid-propellant rockets | 664 M23 Food Science | 664.02 E51 Encapsulations | 664.02 E51 Encapsulations | 664.028 S15 Principles of food preservation | 664.0284 U53 Drying | 664.06 U72 Everything added to food in the United States |
There are no comments on this title.