Foodborne disease outbreaks: guidelines for investigation and control
Material type: TextLanguage: English Language Publisher: Switzerland WHO 2008Description: v,146 p. illISBN: 9789241547222Subject(s): Foodborne disease | Food contamination | Foodborne diseases--Prevention | Food poison | WHO publication- Foodborne diseaseDDC classification: 615.954 Online resources: Click here to access onlineItem type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Allied Health Sciences Library Main Shelving Area | Allied Health Sciences Library Main Shelving Area | Genaral Collection | 615.954 F55 (Browse shelf) | Not for loan | 402730 |
Total holds: 0
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615.853 H92 Hydrotherapy | 615.853 H92 Hydrotherapy | 615.954 B12 Bad bug book: handbook of foodborne pathogenic microorganisms and natural toxins | 615.954 F55 Foodborne disease outbreaks: guidelines for investigation and control | 616 B 14 250 Cases in clinical medicine | 616 B 14 250 Cases in clinical medicine | 616 C43 Clinical evidence concise |
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