Everything added to food in the United States

Language: English Language Publisher: Boca Raton C.K.Smoley 1993Description: 149 pISBN: 084938723XSubject(s): Food additives | Food technologyDDC classification: 664.06
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Genaral Collection 664.06 U72 (Browse shelf) Available 06361
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664.02 E51 Encapsulations 664.028 S15 Principles of food preservation 664.0284 U53 Drying 664.06 U72 Everything added to food in the United States 664.092 U53 Packaging 664.3 O62 Fats and oils 664.72 J51 Small- scale milling

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