Everything added to food in the United States
Language: English Language Publisher: Boca Raton C.K.Smoley 1993Description: 149 pISBN: 084938723XSubject(s): Food additives | Food technologyDDC classification: 664.06Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.06 U72 (Browse shelf) | Available | 06361 |
Total holds: 0
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664.02 E51 Encapsulations | 664.028 S15 Principles of food preservation | 664.0284 U53 Drying | 664.06 U72 Everything added to food in the United States | 664.092 U53 Packaging | 664.3 O62 Fats and oils | 664.72 J51 Small- scale milling |
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