The theory of catering
By: Kinton, Ronald
Contributor(s): Ceserani, Victor
Language: English Language Publisher: London Hodder & Stoughton 1989Edition: 6th edDescription: xi,451 p. illISBN: 0340496533Subject(s): CateringDDC classification: 642.4Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 642.4 K35 (Browse shelf) | Available | 09332 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Main Shelving Area, Collection: Genaral Collection Close shelf browser
641.8653 R15 Cakes | 641,62 B33 Cocktails | 642 L34 Food and beverage service | 642.4 K35 The theory of catering | 643 S32 Homes:Today and tomorrow | 643 S32 Homes:Today and tomorrow | 643.0266 C17 DIY quick fix |
There are no comments on this title.