Drying
Language: English Language Series: Food cycle technology source booksPublisher: London Intermediate Technology 1995Description: xi,50 p. illISBN: 1853393088Subject(s): Appropriate Technology | Food Technology DryingDDC classification: 664.0284| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.0284 U53 (Browse shelf) | Available | 09548 |
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| 664.02 E51 Encapsulations | 664.02 E51 Encapsulations | 664.028 S15 Principles of food preservation | 664.0284 U53 Drying | 664.06 U72 Everything added to food in the United States | 664.092 U53 Packaging | 664.3 O62 Fats and oils |
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