Principles of food preservation
By: Samarajeewa, Upali
Language: English Language Publisher: Colombo Institute of Chemistry 1995Description: 32 pISBN: 9559244027Subject(s): Food PreservationDDC classification: 664.028| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.028 S15 (Browse shelf) | Available | 09670 |
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| 664 M23 Food Science | 664.02 E51 Encapsulations | 664.02 E51 Encapsulations | 664.028 S15 Principles of food preservation | 664.0284 U53 Drying | 664.06 U72 Everything added to food in the United States | 664.092 U53 Packaging |
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