Mehas, Kay Yockey <br/><br/>
Food Science  The biochemistry of food and nutrition 

 - New York  Glencoe McGraw Hill  1997 
 - 399 p.  ill. 
<br/><br/><label>ISBN: </label>0026476479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry of Food<br/>Food Science<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>664  / M23