Renggli, Seppi <br/><br/>
The four seasons spa cuisine 

 - New York  Simon and schuster  1986 
 - 348 p.  col.ill 
<br/><br/><label>ISBN: </label>0671544403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Science<br/>High protein diets - Recipes<br/>Low calarie diet -Recipes<br/>Low cholestorol diet - Recipes
<br/><br/><label>Dewey Class. No.: </label>641.5635  / R25