Ortiz, Elisabeth Lambert <br/><br/>
The Complete Book of Japanese Cooking 

 - New York  M. Evans and Company   1976 
 - viii,250 p.  ill 
<br/><br/><label>ISBN: </label>0871313219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -Japanese
<br/><br/><label>Dewey Class. No.: </label>641.5952  / O67