Foodborne disease outbreaks:  guidelines for investigation and control 

 - Switzerland  WHO  2008 
 - v,146 p.  ill. 
<br/><br/><label>ISBN: </label>9789241547222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne disease<br/>Food contamination<br/>Foodborne diseases--Prevention<br/>Food poison<br/>WHO publication- Foodborne disease
<br/><br/><label>Dewey Class. No.: </label>615.954  / F55