Shriver, Brenda <br/><br/>
No red meat 

 - Tucson  Fisher Books  1989 
 - vi,313 p.  col.ill 
<br/><br/><label>ISBN: </label>1555610218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery - Vegetarian <br/>Cooking for special situations<br/>Low cholesterol diet
<br/><br/><label>Dewey Class. No.: </label>641.563  / S36