Principles of food preservation
By: Samarajeewa, Upali
Language: English Language Publisher: Colombo Institute of Chemistry 1995Description: 32 pISBN: 9559244027Subject(s): Food PreservationDDC classification: 664.028| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.028 S15 (Browse shelf) | Available | 09670 |
Total holds: 0
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