Nutritional foundations and clinical applications a nursing approach
By: Gordner, Michele
Contributor(s): Escott-stump, Sylvia | Dorner, Suzanne
Material type: TextLanguage: English Language Publisher: Missouri Elsevier 2016Edition: 6th edDescription: x, 453 pISBN: 9780323242103Subject(s): Diet therapy | NutritionDDC classification: 613.2 Online resources: EvolveItem type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Allied Health Sciences Library Main Shelving Area | Allied Health Sciences Library Main Shelving Area | Genaral Collection | 613.2 G 65 (Browse shelf) | Not for loan | 401348 | ||
Lending Materials | Medical Library Main Shelving Area | Medical Library Main Shelving Area | Genaral Collection | 615.854 G65 (Browse shelf) | Available | 601660 |
Total holds: 0
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