Your search returned 2 results.

Food Science The biochemistry of food and nutrition

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Language: English Language Publisher: New York Glencoe McGraw Hill 1997Availability: Items available for loan: Main Library (1). Location(s): Genaral Collection Call number: 664 M23.

Food science and you

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Edition: 2 Language: English Language Publisher: New York Glencoe 1994Availability: Items available for loan: Medical Library (1). Location(s): Genaral Collection Call number: 613.2 M23.

 

Powered by Koha