Your search returned 4 results.

Any one can bake

Language: English Language Publisher: New York Royal Baking Powder 1929Availability: Items available for loan: Main Library (1). Location(s): Genaral Collection Call number: 641.865 A59.

Food Science The biochemistry of food and nutrition

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Language: English Language Publisher: New York Glencoe McGraw Hill 1997Availability: Items available for loan: Main Library (1). Location(s): Genaral Collection Call number: 664 M23.

Food science and you

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Edition: 2 Language: English Language Publisher: New York Glencoe 1994Availability: Items available for loan: Medical Library (1). Location(s): Genaral Collection Call number: 613.2 M23.

Naturally dangerous surprising facts about food, health, and the environment

by Collman, James P.

Language: English Language Publisher: California University Science 2001Availability: Items available for loan: Main Library (1). Location(s): Genaral Collection Call number: 363.192 C54.

 

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