The Complete Book of Japanese Cooking
By: Ortiz, Elisabeth Lambert
Contributor(s): Endo, Mitsuko
Material type:
TextLanguage: English Language Publisher: New York M. Evans and Company 1976Description: viii,250 p. illISBN: 0871313219Subject(s): Cooking -JapaneseDDC classification: 641.5952
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 641.5952 O67 (Browse shelf) | Available | 27969 |
Total holds: 0
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