Encapsulations nanotechnology in the agri-food industry,
By: Grumezescu, Alexandru Mihai [Editor]
Material type:
TextLanguage: English Language Publisher: Amsterdam Elsevier 2016Description: xxxi,892 p. illISBN: 9780128043073Subject(s): Nanotechnology | Food- biotechnology | Micro encapsulations | Flavor - analysis | Odors- analysis | Food packagingDDC classification: 664.02 Online resources: Click here to access online
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.02 E51 (Browse shelf) | Available | 30608 | ||
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Lending Materials
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664.02 E51 (Browse shelf) | Available | 30607 |
Total holds: 0
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