Foodborne disease outbreaks: guidelines for investigation and control
Material type:
TextLanguage: English Language Publisher: Switzerland WHO 2008Description: v,146 p. illISBN: 9789241547222Subject(s): Foodborne disease | Food contamination | Foodborne diseases--Prevention | Food poison | WHO publication- Foodborne diseaseDDC classification: 615.954 Online resources: Click here to access online
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Allied Health Sciences Library Main Shelving Area | Allied Health Sciences Library Main Shelving Area | Genaral Collection | 615.954 F55 (Browse shelf) | Not for loan | 402730 |
Total holds: 0
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