| 000 -LEADER |
|---|
| fixed length control field |
00656nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KDUcat |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230809b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786245719303 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Item number |
F55 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Nutrition Division |
| Subordinate unit |
Ministry of Health |
| 9 (RLIN) |
69276 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food based dietary guidelines for Sri Lankans practitioner's handbook 2021 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Colombo |
| Name of publisher, distributor, etc |
Ministry of Health |
| Date of publication, distribution, etc |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi,133 p. |
| Other physical details |
col.ill |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietetics |
| 9 (RLIN) |
10910 |
|
|---|
| Topical term or geographic name as entry element |
Health |
| 9 (RLIN) |
10322 |
|
|---|
| Topical term or geographic name as entry element |
Personal Health |
| 9 (RLIN) |
10616 |
|
|---|
| Topical term or geographic name as entry element |
Nutrition guide |
| 9 (RLIN) |
10320 |
|
|---|
| Topical term or geographic name as entry element |
Health Guidelines |
| 9 (RLIN) |
69814 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |