Food based dietary guidelines for Sri Lankans practitioner's handbook 2021
By: Nutrition Division Ministry of Health
Material type:
TextLanguage: English Language Publisher: Colombo Ministry of Health 2021Description: vi,133 p. col.illISBN: 9786245719303Subject(s): Dietetics | Health | Personal Health | Nutrition guide | Health GuidelinesDDC classification: 613.2
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 613.2 F55 (Browse shelf) | Available | 33698 |
Total holds: 0
Click on an image to view it in the image viewer
There are no comments on this title.