Food Science The biochemistry of food and nutrition
By: Mehas, Kay Yockey
Contributor(s): Rodgers, Sharon Lesley
Language: English Language Publisher: New York Glencoe McGraw Hill 1997Description: 399 p. illISBN: 0026476479Subject(s): Biochemistry of Food | Food Science | NutritionDDC classification: 664Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664 M23 (Browse shelf) | Available | 15351 |
Total holds: 0
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662.66 P63 Synthetic fuels | 662.666 R15 Rocket propulsion | 662.666 S56 Gas dynamics and thermodynamics of solid-propellant rockets | 664 M23 Food Science | 664.02 E51 Encapsulations | 664.02 E51 Encapsulations | 664.028 S15 Principles of food preservation |
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