No red meat
By: Shriver, Brenda
Contributor(s): Tinsley, Ann
Language: English Language Publisher: Tucson Fisher Books 1989Description: vi,313 p. col.illISBN: 1555610218Subject(s): Cookery - Vegetarian | Cooking for special situations | Low cholesterol dietDDC classification: 641.563 Online resources: Click here to access online| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference Materials
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 641.563 S36 (Browse shelf) | Available | 07620 |
Total holds: 0
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| 641.5 V34 The Town & country cook book | 641.5 W34 සමබර ආහාර වේලකට රස ගුණ පිරි එළවළු කෑම | 641.563 14 L37 Recipes for Diabetics | 641.563 S36 No red meat | 641.5635 R25 The four seasons spa cuisine | 641.5951 S33 Ko chai's chinese kitchen | 641.5952 O67 The Complete Book of Japanese Cooking |
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