Food Science The biochemistry of food and nutrition
By: Mehas, Kay Yockey
Contributor(s): Rodgers, Sharon Lesley
Language: English Language Publisher: New York Glencoe McGraw Hill 1997Description: 399 p. illISBN: 0026476479Subject(s): Biochemistry of Food | Food Science | NutritionDDC classification: 664| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 664 M23 (Browse shelf) | Available | 15351 |
Total holds: 0
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