No red meat
By: Shriver, Brenda
Contributor(s): Tinsley, Ann
Language: English Language Publisher: Tucson Fisher Books 1989Description: vi,313 p. col.illISBN: 1555610218Subject(s): Cookery - Vegetarian | Cooking for special situations | Low cholesterol dietDDC classification: 641.563 Online resources: Click here to access onlineItem type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference Materials | Main Library Main Shelving Area | Main Library Main Shelving Area | Genaral Collection | 641.563 S36 (Browse shelf) | Available | 07620 |
Total holds: 0
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